The first beer travel abroad finds us in Poland, to the beautiful brewery of BROWAR Pinta, a staple craft beer producer in the country. Not having the rusty laws concerning beer production that are in place here in Greece, we couldn't go for something conventional. This time we brewed a Pastry Sour IPA, with coconut, vanilla, apricot, passionfruit & lactose sugar!  A unique chance to work in an advanced brewery and a great experience overall.